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Proposals


 Updated 2018-04-15

Proposed additions to the LanguaL™thesaurus

The LanguaL™Technical Committees publish proposals for new facet terms on the LanguaL Internet site for international discussion and approval before incorporation into the official LanguaL™thesaurus.
The discussion period is two months from the date of submission to (date of reception by) the LanguaL™Technical Committee. Comments will be sent to the submitter during the discussion period and will be published with the changes in the following update of LanguaL.

Please send comments and recommendations to

Current Proposals

The following proposals are open for discussion:

 

Implemented proposals

For the following proposals, the discussions are closed and implementation of the suggestions have been included in the respective LanguaL™versions:

LanguaL™ 2017 (published 15 April 2018)

LanguaL™ 2014 (published 20 January 2015)

LanguaL™ 2013 (published 30 March 2014)

LanguaL™ 2012 (published 30 March 2013)

LanguaL™ 2011 (published 14 October 2012)

LanguaL™ 2010 (published August 2011)

LanguaL™ 2009

LanguaL™ 2008

Other proposals




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.