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Proposals


 Updated 2018-04-15

Proposed additions to the LanguaL™thesaurus

The LanguaL™Technical Committees publish proposals for new facet terms on the LanguaL Internet site for international discussion and approval before incorporation into the official LanguaL™thesaurus.
The discussion period is two months from the date of submission to (date of reception by) the LanguaL™Technical Committee. Comments will be sent to the submitter during the discussion period and will be published with the changes in the following update of LanguaL.

Please send comments and recommendations to

Current Proposals

There are currently no proposals open for discussion.

 

Implemented proposals

For the following proposals, the discussions are closed and implementation of the suggestions have been included in the respective LanguaL™versions:

LanguaL™ 2017 (published 15 April 2018)

LanguaL™ 2014 (published 20 January 2015)

LanguaL™ 2013 (published 30 March 2014)

LanguaL™ 2012 (published 30 March 2013)

LanguaL™ 2011 (published 14 October 2012)

LanguaL™ 2010 (published August 2011)

LanguaL™ 2009

LanguaL™ 2008

Other proposals




 News
LanguaL™ 2017 published

2018-04-15
The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website.
 
New release of the Swedish food database

2017-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.
 
New release of the Danish Food Composition Database.

2017-12-15
The Danish Food Composition Database, FRIDA version 3, has been published.
See the DTU National Food Institute website.
 
New release of the French Food Composition Table

2017-12-07
The 2017 version of the French Food Composition Table is online.
See the ANSES-CIQUAL website.