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Literature


 Updated 2019-04-02

Presentations, Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Informatics, the EuroFIR Consortium, and the COST Secretariat, Brussels.
We acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.

 

General Presentations

 LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer


 

LanguaL™ Reports

LanguaL™ 2017


LanguaL™ 2014


LanguaL™ 2013


LanguaL™ 2012


LanguaL™ 2011


LanguaL™ 2010


LanguaL™ 2009


LanguaL™ 2008


LanguaL™ 2007


LanguaL™ 2000


These publications are also available from

Publications Office of The European Union, L-2985 Luxembourg.

 

 




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.