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Literature


 Updated 2016-01-28

Presentations, Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Information, the EuroFIR Consortium, and the COST Secretariat, Brussels, and we acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.

 

General Presentations

 LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer


 

LanguaL™ Reports

LanguaL™ 2014


LanguaL™ 2013


LanguaL™ 2012


LanguaL™ 2011


LanguaL™ 2010


LanguaL™ 2009


LanguaL™ 2008


LanguaL™ 2007


LanguaL™ 2000


These publications are available from

Office for Official Publications of The European Communities, L-2985 Luxembourg.

 


Articles in books and journals

 

Conferences and posters

 

Other papers




 News
Indian food composition tables 2017.

2017-02-01
The Indian food composition tables 2017 have been published. A PDF copy of the tables can be downloaded.
For more information see the Indian FCDB site.
 
FAO/INFOODS dataset on pulses published.

2017-01-31
The FAO/INFOODS Global food composition database for pulses – version 1.0 (uPulses1.0) has been published.
For more information, see the FAO/INFOODS website.
 
FAO/INFOODS dataset on fish and shellfish published.

2016-12-23
The FAO/INFOODS Global food composition database for fish and shellfish – version 1.0 (uFiSh1.0) - 2016 has been published.
For more information, see the FAO/INFOODS website.
 
Ciqual 2016 online.

2016-12-15
Ciqual 2016, the French food composition table, is online;
for more information see the ANSES website.