Proposal from Anders Møller and Ian Unwin
Submitted 2005-02-24 - Inclusion of the revised Euroode 2 in LanguaL facet A
Discussion closed, proposal accepted
Descriptors in bold and italics are suggested new descriptors.
The full Eurocode 2 classification is added as follows:
A. PRUDUCT TYPE [A0361]
...
PRUDUCT TYPE, EUROPEAN UNION [A0356]
CIAA CLASSIFICATION FOR FOOD ADDITIVES [A0357]
EUROCODE 2 FOOD CLASSIFICATION [A0642]
01 Milk and Milk products
02 Eggs and Egg products
...
Reason:
Eurocode 2 was revised and corrected in the COST Action 99 Eurofoods project (1995-1999):
Unwin, I.D. and Møller, A.:
Eurocode 2 Review and Modified Core Classification.
Danish Veterinary and Food Administration, 1998.
The Eurocode 2 has since then undergone a few minor changes and the first level is ready for inclusion in the LanguaL facet A:
Unwin, I.D. and Møller, A.:
EUROCODE 2 Position Paper on the Eurocode 2 Coding System.
In prep.
It will be available shortly as a report fra the EU FP6 EuorFIR projects work package 1.6 on Food Identification and Description.
For further information, see the Eurocode web site, http://www.foodcomp.dk/eurocode/.
Updated 2011-03-31.