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 Updated 2017-04-15

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The maintenance of some of the link categories on this page has been discontinued.

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The following categories are discontinued or referred to other websites:




 News
DTU National Food Institute published new report on flours, grains and kernels.

2019-01-24
DTU National Food Institute publishes new analytical report on macro- and micronutrients in flour, grains and seeds on the Danish market. See DTU Natinal Food Institute website.
 
EFSA to share data on open-access platform

2019-01-17
EFSA takes major step towards fully open data organisation by publishing the scientific data it uses for EU-wide monitoring programmes, surveys and risk assessments, including food composition data from 7 EU Member Countries. See EFSA website.
 
LanguaL™ 2017 published

2018-04-15
The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website.
 
New release of the Swedish food database

2017-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.