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Literature
	Updated 2019-04-02

Presentations, Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Informatics, the EuroFIR Consortium, and the COST Secretariat, Brussels.
We acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.

 

General Presentations

 LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer

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• Ireland J & Møller A.:
  Food Description with LanguaL™.
  Presentation from EuroFIR Food Forum 2015 (2015-10-04).
  
  PDF document in English   Click here to download (2 MB, pdf file)
   

• Ireland J. & Møller A.:
  Describing a food using LanguaL™ facets A-Z (2013-10-17).
  
  PDF document in English   Click here to download (9 MB, pdf file)

• Ireland J., Møller A., Nørby, E.:
  Tutorial for the LanguaL™ Food Product Indexer.
  
  PDF document in English   Click here to download (9 MB)
  PDF document in Spanish  Click here to download (12 MB)

 

LanguaL™ Reports

LanguaL™ 2017

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• Møller A., Ireland J.:
  LanguaL™ 2017 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2018.
  DOI: 10.13140/RG.2.2.23131.26404
  
  PDF version of the report      Click here to download (11 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2017 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2018.
  DOI: 10.13140/RG.2.2.13274.64964
  
  PDF version of the report      Click here to download (2 MB, formatted for duplex printing)

LanguaL™ 2014

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• Møller A., Ireland J.:
  LanguaL™ 2014 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2015.
  
  PDF version of the report      Click here to download (4.8 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2014 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2015.
  
  PDF version of the report      Click here to download (2.6 MB, formatted for duplex printing)

LanguaL™ 2013

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• Møller A., Ireland J.:
  LanguaL™ 2013 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2014.
  
  PDF version of the report      Click here to download (17.8 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2013 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2014.
  
  PDF version of the report      Click here to download (10.7 MB, formatted for duplex printing)

LanguaL™ 2012

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• Møller A., Ireland J.:
  LanguaL™ 2012 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.17a. Danish Food Information, 2013.
  
  PDF version of the report      Click here to download (6.7 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2012 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.17b. Danish Food Information, 2013.
  
  PDF version of the report      Click here to download (3.3 MB, formatted for duplex printing)

LanguaL™ 2011

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• Møller A., Ireland J.:
  LanguaL™ 2011 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.14. Danish Food Information, 2012.
  
  PDF version of the report      Click here to download (17.2 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2011 - Multilingual Thesaurus (English – Czech – Danish – French – German – Hungarian - Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.14b. Danish Food Information, 2012.
  
  PDF version of the report      Click here to download (10.1 MB, formatted for duplex printing)

LanguaL™ 2010

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• Møller A., Ireland J.:
  LanguaL™ 2010 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.13. Danish Food Information, 2011.
  
  PDF version of the report      Click here to download (15.1 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2010 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.13b. Danish Food Information, 2011.
  
  PDF version of the report      Click here to download (9.1 MB, formatted for duplex printing)

LanguaL™ 2009

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• Møller A., Ireland J.:
  LanguaL™ 2009 – The LanguaL™ thesaurus.
  EuroFIR Technical Report D1.8.43. Danish Food Information, 2009.
  
  PDF version of the report      Click here to download (3.6 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2009 - Changes from version 2008.
  EuroFIR Technical Report D1.8.43. Danish Food Information, 2009.
  
  PDF version of the report      Click here to download (1.7 MB, formatted for duplex printing)

LanguaL™ 2008

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• Møller A., Ireland J.:
  LanguaL™ 2008 – Introduction.
  EuroFIR Technical Report D1.8.21a. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2008 – The LanguaL™ thesaurus.
  EuroFIR Technical Report D1.8.21b. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (6.5 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2008 - Changes from version 2007.
  EuroFIR Technical Report D1.8.21c. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5.16 MB, formatted for duplex printing)
• Møller A., Bøgh-Sørensen, L. and Ireland J.:
  LanguaL™ 2008 - Multilingual Thesaurus (English – Danish – French – German – Italian – Spanish).
  EuroFIR Technical Report D1.8.21d. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5.44 MB, formatted for duplex printing)

LanguaL™ 2007

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• Møller A., Ireland J.:
  LanguaL™ 2007 – The LanguaL™ thesaurus.
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (6 MB)
• Møller A., Ireland J.:
  LanguaL™ 2007 - Documentation of changes from version 2000.
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (5 MB)
• Møller A., Bøgh-Sørensen, L. and Ireland J.:
  LanguaL™ 2007 - Multilingual Thesaurus (en-da-fr).
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (5 MB)

LanguaL™ 2000

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• Møller A., Ireland J.:
  LanguaL™ 2000 – The LanguaL™ thesaurus.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19540, European Commission, 2000.
  PDF version of the report      Click here to download (2.2 MB)
• Møller A., Ireland J.:
  LanguaL™ 2000 – Introduction to the LanguaL™ thesaurus.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19542, European Commission, 2000.
  PDF version of the report      Click here to download (2.5 MB)
• Møller A., Ireland J.:
  LanguaL™ 2000 -  Documentation of changes from Version 0.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19541, European Commission, 2000.
  PDF version of the report       Click here to download (4 MB)
• Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:
  Basic Recommendations for Food Composition Database Management and Interchange.
  Report by the COST Action 99 – Eurofoods Working Group on Food  Data Management and Interchange. Report No. EUR 19538, European Commission, 2000.
  PDF version of the report       Click here to download (12 MB)
• Schlotke F., Møller A.:
  Inventory of European food composition databases and tables.
  Report by the COST Action 99 – Eurofoods Working Group on Food  Data Management and Interchange. Report No. EUR 19539, European Commission, 2000.
  PDF version of the report       Click here to download (300 kB)

These publications are also available from

Publications Office of The European Union, L-2985 Luxembourg.

 

 

News

First Albanian food composition tables (2022). 2023-07-01 First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme. Download here.

Swedish food composition database updated. 2023-06-13 New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table. 2022-10-04 Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database. 2022-10-04 The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.