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 Updated 2017-06-27

Articles in Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Informatics, the EuroFIR Consortium, and the COST Secretariat, Brussels.
We acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.


Articles in books and journals - reports and other documentation


Conferences and posters


Other papers

New release of the Swedish food database

A new release of the Swedish food database published. See the Swedish National Food Administration website.
New release of the Danish Food Composition Database.

The Danish Food Composition Database, FRIDA version 3, has been published.
See the DTU National Food Institute website.
New release of the French Food Composition Table

The 2017 version of the French Food Composition Table is online.
See the ANSES-CIQUAL website.
New release of Brazilian Food Composition Table.

Version 6.0 of the Brazilian Food Composition Table is now available.
See the TBCA website.