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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCK0020
Descriptor    K. PACKING MEDIUM
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.
 



 News
DTU National Food Institute published new report on flours, grains and kernels.

2019-01-24
DTU National Food Institute publishes new analytical report on macro- and micronutrients in flour, grains and seeds on the Danish market. See DTU Natinal Food Institute website.
 
EFSA to share data on open-access platform

2019-01-17
EFSA takes major step towards fully open data organisation by publishing the scientific data it uses for EU-wide monitoring programmes, surveys and risk assessments, including food composition data from 7 EU Member Countries. See EFSA website.
 
LanguaL™ 2017 published

2018-04-15
The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website.
 
New release of the Swedish food database

2017-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.