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The LanguaL 2014™ Thesaurus  -  Systematic Display


 Updated 2015-01-20

 

Descriptor    C. PART OF PLANT OR ANIMAL [C0116]
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*.
 



 News
New release of the Swedish food database

2018-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.
 
New release of the Danish Food Composition Database.

2017-12-15
The Danish Food Composition Database, FRIDA version 3, has been published.
See the DTU National Food Institute website.
 
New release of the French Food Composition Table

2017-12-07
The 2017 version of the French Food Composition Table is online.
See the ANSES-CIQUAL website.
 
New release of Brazilian Food Composition Table.

2017-10-17
Version 6.0 of the Brazilian Food Composition Table is now available.
See the TBCA website.