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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB4929
Descriptor    MONANTHA VETCH
Synonym(s)vicia articulata; vicia monanthos 
Scope note 
Taxon Info 
Scientific family    Fabaceae  [ITIS TSN 500059] 
Scientific name(s)   Vicia articulata Hornem.  [ITIS TSN 505681] 
 Vicia articulata Hornem.  [GRIN-Global Nomen 41458] 
 Vicia articulata Hornem.  [PLANTS Symbol ] 
 Vicia articulata Hornem.  [DPNL 2003] 
Description 
According to the European Red List assessment for this species, it is cultivated as a forage in Turkey but natural wild populations may also be grazed by wild and domesticated species in the forest margins.
[Source: http://www.iucnredlist.org/details/180098/0]		 
 
Showing 68 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD ADDITIVE

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

CHICKLING VETCH

COMMON VETCH

LEGUME ANIMAL FEED

CHICKLING VETCH

COMMON VETCH

ERVIL

KUDZU

LESPEDEZA

MONANTHA VETCH

SAINFOIN

TREFOIL

LEUCAENA

MARROW-STEM KALE

ORCHARD GRASS

POD OR SEED VEGETABLE, POISONOUS CULTIVARS

REED FESCUE

STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES

TIMOTHY

WHEATGRASS

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

NO PRESERVATION METHOD USED

PRESERVATION METHOD NOT KNOWN

PRESERVED BY ADDING SPICES OR EXTRACTS

PRESERVED BY CHEMICALS

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY FERMENTATION

PRESERVED BY FILTRATION

PRESERVED BY HEAT TREATMENT

PRESERVED BY IRRADIATION

PRESERVED BY OTHER METHOD

PRESERVED BY REDUCING WATER ACTIVITY

DEHYDRATED OR DRIED

PRESERVED BY ADDING SUGAR

PRESERVED BY SALTING

PRESERVED BY SMOKING

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.