FTC | B2641 |
Descriptor | HIJIKI |
Synonym(s) | hijikia fusiformis; sargassum fusiforme |
Scope note | |
Taxon Info | |
Description | Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice.
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