A. PRODUCT TYPE
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ALGAE
BACTERIA
FUNGUS
LICHEN
ICELAND MOSS
ANIMAL USED AS FOOD SOURCE
AMPHIBIAN OR REPTILE
ANIMAL (MAMMAL)
FISH OR LOWER WATER ANIMAL
POULTRY OR GAME BIRD
TERRESTRIAL INVERTEBRATE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD