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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB1110
Descriptor    ADZUKI BEAN
Synonym(s)azuki bean; phaseolus angularis; red mung bean; vigna angularis 
Scope note 
Taxon Info 
Scientific family    Fabaceae  [ITIS TSN 500059] 
Scientific name(s)   Vigna angularis (Willd.) Ohwi & Ohashi  [ITIS TSN 505691] 
 Vigna angularis var. angularis  [GRIN-Global Nomen 312022] 
 Vigna angularis (Willd.) Ohwi & Ohashi  [PLANTS Symbol ] 
 Vigna angularis (Willd.) Ohwi & H.Ohashi var. angularis  [EuroFIR-NETTOX 2007 No. 297] 
 Vigna angularis (Willd.) Ohwi & H.Ohashi  [DPNL 2003] 
  [Mansfeld taxid 27404 ] 
Description 
The adzuki bean (Vigna angularis (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean]  



 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.