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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCP0032
Descriptor    P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Consumer group, human or animal, for which the food product is produced and marketed; dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995]  
Showing 73 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

COLOR OF FISH FLESH

COLOR OF POULTRY MEAT

CUT OF MEAT

EXTENT OF FAT TRIM

GRADE OF MEAT

PARTICLE SIZE IN SOLID FORMED PRODUCTS

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

FORMULATED MIX

HACCP GUIDE

AMNESIC SHELLFISH POISONING

ANISAKIS INFESTATION

CHIMAEROID POISONING

CHLORINATED BIPHENYL

CIGUATOXIC

CLUPEOTOXIC POISONING

DIARRHETIC SHELLFISH POISONING

DIPHYLLOBOTHRIUM INFESTATION

HAZARD 1

HAZARD 10

HAZARD 2

HAZARD 3

HAZARD 4

HAZARD 5

HAZARD 6

HAZARD 7

HAZARD 8

HAZARD 9

ICHTHYOALLYEINOTOXIC POISONING

ICHTHYOCRINOTOXIC POISONING

ICHTHYOHEPATOTOXIC POISONING

ICHTHYOOTOXIC POISONING

LEAD POISONING

NEMATODE INFESTATION

NEUROTOXIC SHELLFISH POISONING

PARALYTIC SHELLFISH POISONING

SCOMBROTOXIC

SODIUM TRIPOLYPHOSPHATE

TETRODOTOXIC POISONING

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

AGRICULTURAL PRODUCTION ENVIRONMENT

GROWING CONDITION

ORGANIC PRODUCTION

PREPARATION ESTABLISHMENT

PRODUCTION ENVIRONMENT NOT KNOWN

PRODUCTION ENVIRONMENT OTHER

STATUS OF FOOD NAME




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.