LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

C0116

Descriptor

C. PART OF PLANT OR ANIMAL

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Description


Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., LEAF, ROOT OR TUBER, ORGAN MEAT, MILK OR EGG; it also includes components of parts, such as CREAM, and extracts, concentrates or isolates, such as PROTEIN EXTRACT or SUGAR.

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE

COLOR-RELATED CLAIM OR USE

FLAVOR- OR TASTE-RELATED CLAIM OR USE

GENERAL LABEL CLAIM

HEALTH-RELATED CLAIM OR USE

NO DIETARY CLAIM OR USE

NUTRITION-RELATED CLAIM OR USE

ORGANIC FOOD CLAIM OR USE

OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE

OTHER SPECIAL CLAIM OR USE

PRESERVATIVE-RELATED CLAIM OR USE

PROCESSING-RELATED CLAIM OR USE

RELIGION- OR CUSTOMS-RELATED CLAIM OR USE

SWEETENER-RELATED CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

STATUS OF FOOD NAME

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.