A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, COMBINATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) PROBIOTIC OR BACTERIA SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) YEAST SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, MINERAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, NOT SPECIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, OTHER
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, VITAMIN
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
B. FOOD SOURCE
![](images/branch020x14.gif) ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
![](images/branch020x14.gif) ANIMAL USED AS FOOD SOURCE
![](images/branch020x14.gif) CHEMICAL FOOD SOURCE
![](images/branch020x14.gif) FOOD SOURCE NOT KNOWN
![](images/branch020x14.gif) LIQUID AS FOOD SOURCE
![](images/branch020x14.gif) PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
![](images/branch020x14.gif) LIQUID
![](images/branch020x14.gif) PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
![](images/branch020x14.gif) PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
![](images/branch020x14.gif) SEMILIQUID
![](images/branch020x14.gif) SEMISOLID
![](images/branch020x14.gif) SOLID
![](images/branch020x14.gif) SUPPLEMENT FORM
F. EXTENT OF HEAT TREATMENT
![](images/branch020x14.gif) EXTENT OF HEAT TREATMENT NOT KNOWN
![](images/branch020x14.gif) HEAT-TREATED
![](images/branch020x14.gif) HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
![](images/branch020x14.gif) NOT HEAT-TREATED
G. COOKING METHOD
![](images/branch020x14.gif) COOKED BY DRY HEAT
![](images/branch020x14.gif) COOKED BY MICROWAVE
![](images/branch020x14.gif) COOKED BY MOIST HEAT
![](images/branch020x14.gif) COOKED WITH FAT OR OIL
![](images/branch020x14.gif) COOKING METHOD NOT APPLICABLE
![](images/branch020x14.gif) COOKING METHOD NOT KNOWN
![](images/branch020x14.gif) METHOD OF HEATING CONTAINER
![](images/branch020x14.gif) REHEATED
![](images/branch020x14.gif) SCALDED OR BLANCHED
H. TREATMENT APPLIED
![](images/branch020x14.gif) COMPONENT REMOVED
![](images/branch020x14.gif) COMPONENT SUBSTITUTED
![](images/branch020x14.gif) FOOD MODIFIED
![](images/branch020x14.gif) INGREDIENT ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) CARBOHYDRATE OR RELATED COMPOUND ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) COATED OR COVERED
![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOR ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FAT OR OIL ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FILLED OR STUFFED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVORING OR TASTE INGREDIENT ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD ADDITIVE ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD ADDITIVE ADDED, USA
![](images/branch020x14.gif) ![](images/branch020x14.gif) LEAVENING AGENT ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTRIENT OR DIETARY SUBSTANCE ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) PHOSPHATE ADDED
![](images/branch020x14.gif) ![](images/branch020x14.gif) PROTEIN ADDED
![](images/branch020x14.gif) NO TREATMENT APPLIED
![](images/branch020x14.gif) TREATMENT APPLIED NOT KNOWN
![](images/branch020x14.gif) WATER ADDED OR REMOVED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) ![](images/branch020x14.gif) CARROT AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CELERY AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) COCOA AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORIANDER AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CRUSTACEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGGS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) FISH AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) LUPINE AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSCS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MUSTARD AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) PEANUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) POD FRUITS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SESAME SEEDS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SOYBEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SULPHUR DIOXIDE AND SULPHITES
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
![](images/branch020x14.gif) CLIMATIC ZONE
![](images/branch020x14.gif) CONTINENTS, REGIONS AND COUNTRIES
![](images/branch020x14.gif) FISHING AREAS
![](images/branch020x14.gif) GEOGRAPHIC PLACE OR REGION NOT KNOWN
![](images/branch020x14.gif) GEOPOLITICAL DESIGNATION
Z. ADJUNCT CHARACTERISTICS OF FOOD
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