A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, COMBINATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, MINERAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, NOT SPECIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, OTHER
![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT, VITAMIN
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) ![](images/branch020x14.gif) CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
![](images/branch020x14.gif) ![](images/branch020x14.gif) CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
![](images/branch020x14.gif) ![](images/branch020x14.gif) EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROCODE 2 FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 01 MILK AND MILK PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 02 EGG AND EGG PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 03 MEAT AND MEAT PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 04 FISH AND FISH PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 05 FATS AND OILS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 11 BEVERAGES (NON-MILK) (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 12 MISCELLANEOUS FOODS (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) 13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROFIR FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROPEAN FOOD GROUPS (EFG)
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
B. FOOD SOURCE
![](images/branch020x14.gif) ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
![](images/branch020x14.gif) ANIMAL USED AS FOOD SOURCE
![](images/branch020x14.gif) CHEMICAL FOOD SOURCE
![](images/branch020x14.gif) FOOD SOURCE NOT KNOWN
![](images/branch020x14.gif) LIQUID AS FOOD SOURCE
![](images/branch020x14.gif) PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
![](images/branch020x14.gif) EXTENT OF HEAT TREATMENT NOT KNOWN
![](images/branch020x14.gif) HEAT-TREATED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FULLY HEAT-TREATED
![](images/branch020x14.gif) ![](images/branch020x14.gif) PARTIALLY HEAT-TREATED
![](images/branch020x14.gif) HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
![](images/branch020x14.gif) NOT HEAT-TREATED
G. COOKING METHOD
![](images/branch020x14.gif) COOKED BY DRY HEAT
![](images/branch020x14.gif) COOKED BY MICROWAVE
![](images/branch020x14.gif) COOKED BY MOIST HEAT
![](images/branch020x14.gif) COOKED WITH FAT OR OIL
![](images/branch020x14.gif) COOKING METHOD NOT APPLICABLE
![](images/branch020x14.gif) COOKING METHOD NOT KNOWN
![](images/branch020x14.gif) METHOD OF HEATING CONTAINER
![](images/branch020x14.gif) ![](images/branch020x14.gif) COOKED IN CONTAINER IMMERSED IN WATER OR STEAM
![](images/branch020x14.gif) ![](images/branch020x14.gif) COOKED IN DOUBLE BOILER
![](images/branch020x14.gif) ![](images/branch020x14.gif) COOKED IN WATER BATH
![](images/branch020x14.gif) REHEATED
![](images/branch020x14.gif) SCALDED OR BLANCHED
H. TREATMENT APPLIED
![](images/branch020x14.gif) COMPONENT REMOVED
![](images/branch020x14.gif) COMPONENT SUBSTITUTED
![](images/branch020x14.gif) FOOD MODIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) INSTANTIZED
![](images/branch020x14.gif) ![](images/branch020x14.gif) MICROBIALLY/ENZYMATICALLY MODIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) PHYSICALLY/CHEMICALLY MODIFIED
![](images/branch020x14.gif) ![](images/branch020x14.gif) RENDERED
![](images/branch020x14.gif) INGREDIENT ADDED
![](images/branch020x14.gif) NO TREATMENT APPLIED
![](images/branch020x14.gif) TREATMENT APPLIED NOT KNOWN
![](images/branch020x14.gif) WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM NATURAL MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE NOT KNOWN
![](images/branch020x14.gif) FOOD CONTACT SURFACE, OTHER
![](images/branch020x14.gif) NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) ![](images/branch020x14.gif) CARROT AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CELERY AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) COCOA AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORIANDER AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CRUSTACEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGGS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) FISH AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) LUPINE AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSCS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MUSTARD AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) PEANUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) POD FRUITS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SESAME SEEDS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SOYBEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SULPHUR DIOXIDE AND SULPHITES
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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