A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
PRODUCT TYPE, USDA STANDARD REFERENCE
0100 DAIRY AND EGG PRODUCTS (USDA SR)
0200 SPICES AND HERBS (USDA SR)
0300 BABY FOODS (USDA SR)
0400 FATS AND OILS (USDA SR)
0500 POULTRY PRODUCTS (USDA SR)
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
0800 BREAKFAST CEREALS (USDA SR)
0900 FRUITS AND FRUIT JUICES (USDA SR)
1000 PORK PRODUCTS (USDA SR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
1200 NUT AND SEED PRODUCTS (USDA SR)
1300 BEEF PRODUCTS (USDA SR)
1400 BEVERAGES (USDA SR)
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
1800 BAKED PRODUCTS (USDA SR)
1900 SWEETS (USDA SR)
2000 CEREAL GRAINS AND PASTA (USDA SR)
2100 FAST FOODS (USDA SR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
2500 SNACKS (USDA SR)
3500 ETHNIC FOODS (USDA SR)
3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
CARBOHYDRATE OR RELATED COMPOUND
ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE
FAT OR OIL
MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
REHEATED
SCALDED OR BLANCHED
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
CARBOHYDRATE OR RELATED COMPOUND ADDED
COATED OR COVERED
COLOR ADDED
FAT OR OIL ADDED
FILLED OR STUFFED
FLAVORING OR TASTE INGREDIENT ADDED
FOOD ADDED
FOOD ADDITIVE ADDED
FOOD ADDITIVE ADDED, USA
LEAVENING AGENT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED
PHOSPHATE ADDED
PROTEIN ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
CARROT AND PRODUCTS THEREOF
CELERY AND PRODUCTS THEREOF
CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
COCOA AND PRODUCTS THEREOF
CORIANDER AND PRODUCTS THEREOF
CORN AND PRODUCTS THEREOF
CRUSTACEANS AND PRODUCTS THEREOF
EGGS AND PRODUCTS THEREOF
FISH AND PRODUCTS THEREOF
LUPINE AND PRODUCTS THEREOF
MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
MOLLUSCS AND PRODUCTS THEREOF
MUSTARD AND PRODUCTS THEREOF
NUTS AND PRODUCTS THEREOF
PEANUTS AND PRODUCTS THEREOF
POD FRUITS AND PRODUCTS THEREOF
SESAME SEEDS AND PRODUCTS THEREOF
SOYBEANS AND PRODUCTS THEREOF
SULPHUR DIOXIDE AND SULPHITES
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
CLIMATIC ZONE
CONTINENTS, REGIONS AND COUNTRIES
FISHING AREAS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GEOPOLITICAL DESIGNATION
Z. ADJUNCT CHARACTERISTICS OF FOOD
|