A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC)
0200000 - 2. VEGETABLES FRESH OR FROZEN (EC)
0300000 - 3. PULSES, DRY (EC)
0400000 - 4. OILSEEDS AND OILFRUITS (EC)
0500000 - 5. CEREALS (EC)
0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC)
0700000 - HOPS (DRIED) (EC)
0800000 - SPICES (EC)
0900000 - 9. SUGAR PLANTS (EC)
1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC)
1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC)
1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC)
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
01 BREAD AND ROLLS (EFG)
02 BREAKFAST CEREALS (EFG)
03 FLOUR (EFG)
04 PASTA (EFG)
05 BAKERY PRODUCTS (EFG)
06 RICE AND OTHER CEREAL PRODUCTS (EFG)
07 SUGAR (EFG)
08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
09 CHOCOLATE (EFG)
10 VEGETABLE OILS (EFG)
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
12 BUTTER AND ANIMAL FATS (EFG)
13 NUTS (EFG)
14 PULSES (EFG)
15 VEGETABLES, EXCLUDING POTATOES (EFG)
16 STARCHY ROOTS AND POTATOES (EFG)
17 FRUITS (EFG)
18 FRUIT JUICES (EFG)
19 NON-ALCOHOLIC BEVERAGES (EFG)
20 COFFEE, TEA, COCOA POWDER (EFG)
21 BEER (EFG)
22 WINE (EFG)
23 OTHER ALCOHOLIC BEVERAGES (EFG)
24 RED MEAT AND MEAT PRODUCTS (EFG)
25 POULTRY AND POULTRY PRODUCTS (EFG)
26 OFFALS (EFG)
27 FISH AND SEAFOOD (EFG)
28 EGGS (EFG)
29 MILK (EFG)
30 CHEESE (EFG)
31 OTHER MILK PRODUCTS (EFG)
32 MISCELLANEOUS FOODS (EFG)
33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
AFRAMOMUM
AJOWAN
ALLSPICE
ANGELICA
ANGOSTURA (TREE)
ANISE
ANISEED MYRTLE
ASAFETIDA
AZTEC SWEETHERB
BALM, LEMON
BASIL, BUSH
BASIL, HOLY
BASIL, SWEET
BAY
BEEFSTEAK PLANT
BITTERSWEET, EUROPEAN
BORAGE
BURNET
BURNING-BUSH
CACAO
CALAMUS
CANDLENUT
CAPERBUSH
CARAWAY
CARDAMOM
CAROB BEAN
CATNIP
CELERY
LEAF CELERY
STALK CELERY
CHAMELEON-PLANT
CHAMOMILE
CHAPARRAL
CHERVIL
CHIVES
CINNAMON
CLOVE
COCA
COCKLEBUR
COFFEE OR TEA
COLA
COLTSFOOT
COPPER LAUREL
CORIANDER
CORNFLOWER
CUBEB
CUMIN
CUMIN, BLACK
CUPUAÇU
CURRYLEAF
DAMIANA
DEVIL'S CLAW
DILL
ELECAMPANE
EUCALYPTUS
EVENING PRIMROSE
FENNEL
FENUGREEK
GALANGAL
GARLIC
GINGER
GINSENG
GREAT PIGNUT
HEDGE MUSTARD
HONEYBUSH
HOPS
HOREHOUND
HORSERADISH
HYSSOP
INDIAN LONG PEPPER
JASMINE
JUNIPER
KAFFIR LIME
LAVENDER
LEMON GRASS
LEMON MYRTLE
LESSER CALAMINT
LICORICE
LINDEN
LOVAGE
MARIGOLD
MARJORAM, POT
MARJORAM, SWEET
MATE
MEXICAN TEA
MINT
MISTLETOE
MUSTARD
MYRTLE
NATIVE GINGER
NEVADA JOINTFIR
NUTMEG
OREGANO
OREGANO, MEXICAN
OREGANO, SYRIAN
PARSLEY
PEPPER LEAVES
PEPPER, BLACK OR WHITE
PEPPER, GREEN OR RED
PEPPERTREE
POPPY
POT MARIGOLD
PRICKLY ASH
QUEENSLAND NUTMEG
RAMSONS
RANDHUNI
RED GINGER
RICE PADDY HERB
ROOIBOS
ROSE
ROSEMARY
RUE
SAFFRON
SAGE
SANTOLINA
SARSAPARILLA
SASSAFRAS
SAVORY
SCHISANDRA
SENNA
SPANISH THYME
SPIRITWEED
STAR ANISE
SUMAC
SWEET CICELY
SWEET CLOVER
SWEET OSMANTHUS
SWEET VIOLET
TANSY
TARRAGON
TEALEAF WILLOW
TEMULAWAK
THYME
TONKA BEAN
TUMBLE MUSTARD
TURMERIC
VANILLA
VERBENA
VIETNAMESE CORIANDER
WASABI
WEST AFRICAN PEPPER
WHITE GINGER
WINTER CRESS
WINTERGREEN
WOODRUFF
WORMWOOD
ZEDOARY
VEGETABLE-PRODUCING PLANT
LEAF CELERY
STALK CELERY
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
LIQUID
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
SEMILIQUID
SEMISOLID
SOLID
SUPPLEMENT FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
REHEATED
SCALDED OR BLANCHED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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