A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
ACID (CODEX)
ACIDIFIER (CODEX)
ALKALI (CODEX)
ANTIBLEACHING AGENT (CODEX)
ANTIBROWNING AGENT (CODEX)
ANTICAKING AGENT (CODEX)
ANTIFOAMING AGENT (CODEX)
ANTIMICROBIAL PRESERVATIVE (CODEX)
ANTIMOULD AND ANTITROPE AGENT (CODEX)
ANTIOXIDANT (CODEX)
ANTIOXIDANT SYNERGIST (CODEX)
ANTIOXIDANTS SOLUBILIZER (CODEX)
ANTISPATTERING AGENT (CODEX)
ANTITROPE AGENT (CODEX)
BINDER (CODEX)
BLEACHING AGENT (CODEX)
BODYING AGENT (CODEX)
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
BUFFERING AGENT (CODEX)
BULKING AGENT (CODEX)
CARBONATING AGENT (CODEX)
CARRIER (CODEX)
CARRIER SOLVENT (CODEX)
CHEWING GUM BASE (CODEX)
CLARIFYING AGENT (CODEX)
CLOUD PRODUCING AGENT (CODEX)
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
COLLOIDAL STABILIZERS (CODEX)
COLOUR ADJUNCT (CODEX)
COLOUR FIXATIVE (CODEX)
COLOUR RETENTION AGENT (CODEX)
COLOUR STABILIZER (CODEX)
CONTAMINANT (CODEX)
DECOLOURIZING AGENT (CODEX)
DEFOAMING AGENT (CODEX)
DENSITY ADJUSTING AGENT (CODEX)
DIETARY SUPPLEMENT (CODEX)
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
DISPERSING AGENT (CODEX)
DOUGH CONDITIONER (CODEX)
DRYING AGENT (CODEX)
DUSTING POWDER (CODEX)
EMULSIFIER (CODEX)
EMULSION STABILIZER (CODEX)
ENZYME PREPARATION (CODEX)
EXTRACTION SOLVENT (CODEX)
FILLER (CODEX)
FILTERING AID (CODEX)
FIRMING AGENT (CODEX)
FLAVOUR ADJUNCT (CODEX)
FLAVOUR ENHANCER (CODEX)
FLAVOURING AGENT (CODEX)
FLAVOURS SOLUBILIZER (CODEX)
FLOUR TREATMENT AGENT (CODEX)
FOAMING AGENT (CODEX)
FOOD COLOUR (CODEX)
FOOD PRESERVATIVE (CODEX)
FORMULATION AGENT (CODEX)
FORMULATION AID (CODEX)
FREEZANT (CODEX)
FUMIGANT (CODEX)
FUNGICIDAL PRESERVATIVE (CODEX)
FUNGISTATIC AGENT (CODEX)
GELLING AGENT (CODEX)
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
HUMECTANT (CODEX)
LEAVENING AGENT (CODEX)
LIQUID FREEZANT (CODEX)
MOISTURE RETAINING AGENT (CODEX)
NEUTRALIZING AGENT (CODEX)
NUTRIENT (CODEX)
ODOUR REMOVING AGENT (CODEX)
OXIDIZING AGENT (CODEX)
PACKING GAS (CODEX)
PROPELLANT (CODEX)
RELEASE AGENT (CODEX)
RESIDUE (CODEX)
SALT SUBSTITUTE (CODEX)
SEALING AGENT (CODEX)
SEASONING AGENT (CODEX)
SEQUESTRANT (CODEX)
STABILIZER (CODEX)
SUSPENDING AGENT (CODEX)
SWEETENING AGENT (CODEX)
TABLETING AID (CODEX)
TASTE REMOVING AGENT (CODEX)
TEXTURIZER (CODEX)
THICKENING AGENT (CODEX)
WETTING AGENT (CODEX)
YEAST FOOD (CODEX)
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
01 MILK AND MILK PRODUCTS (EUROCODE2)
02 EGG AND EGG PRODUCTS (EUROCODE2)
03 MEAT AND MEAT PRODUCTS (EUROCODE2)
04 FISH AND FISH PRODUCTS (EUROCODE2)
05 FATS AND OILS (EUROCODE2)
06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)
11 BEVERAGES (NON-MILK) (EUROCODE2)
12 MISCELLANEOUS FOODS (EUROCODE2)
13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
BARBADOS ALOE
BISHOP'S HAT SPECIES
BLESSED MILKTHISTLE
BOLDO
BORAGE
CAPE ALOE
CHAMOMILE
CHASTE TREE
CHINESE BOX THORN
DEVIL'S-CLAW
FLEAWORT
GARDEN VALERIAN
GINKGO
GINSENG
INDIAN FRANKINCENSE
JAVA-BEAN
LEMON
PERFORATE ST. JOHN'S-WORT
SAW PALMETTO
SOUR ORANGE
SOYBEAN
TEA
TRUE SENNA
WOLFBERRY
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
LIQUID
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
SEMILIQUID
SEMISOLID
SOLID
SUPPLEMENT FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
REHEATED
SCALDED OR BLANCHED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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