A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
BAKERY WARES (CCFAC)
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC)
CEREALS AND CEREAL PRODUCTS (CCFAC)
COMPOSITE FOODS (CCFAC)
CONFECTIONARY (CCFAC)
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC)
EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC)
EGG AND EGG PRODUCTS (CCFAC)
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC)
FISH AND FISH PRODUCTS (CCFAC)
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC)
FRUITS AND VEGETABLES (CCFAC)
MEAT AND MEAT PRODUCTS (CCFAC)
READY-TO-EAT SAVORIES (CCFAC)
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC)
SWEETENERS (CCFAC)
GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)
GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
50100000 - FRUITS/VEGETABLES/NUTS/SEEDS PREPARED/PROCESSED (GS1 GPC)
50120000 - SEAFOOD (GS1 GPC)
50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC)
50150000 - OILS/FATS EDIBLE (GS1 GPC)
50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC)
50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC)
50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC)
50190000 - PREPARED/PRESERVED FOODS (GS1 GPC)
50200000 - BEVERAGES (GS1 GPC)
50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC)
50240000 - MEAT/POULTRY/OTHER ANIMALS (GS1 GPC)
50270000 - FRUITS - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)
50290000 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)
50310000 - FRUITS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)
50320000 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)
50330000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC)
50340000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)
50350000 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC)
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
CARBOHYDRATE OR RELATED COMPOUND
ESSENTIAL OIL, OLEORESIN OR OTHER FLAVORING SUBSTANCE
FAT OR OIL
MULTICOMPONENT EXTRACT, CONCENTRATE OR ISOLATE
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
FULLY HEAT-TREATED
PARTIALLY HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
CARROT AND PRODUCTS THEREOF
CELERY AND PRODUCTS THEREOF
CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
COCOA AND PRODUCTS THEREOF
CORIANDER AND PRODUCTS THEREOF
CORN AND PRODUCTS THEREOF
CRUSTACEANS AND PRODUCTS THEREOF
EGGS AND PRODUCTS THEREOF
FISH AND PRODUCTS THEREOF
LUPINE AND PRODUCTS THEREOF
MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
MOLLUSCS AND PRODUCTS THEREOF
MUSTARD AND PRODUCTS THEREOF
NUTS AND PRODUCTS THEREOF
PEANUTS AND PRODUCTS THEREOF
POD FRUITS AND PRODUCTS THEREOF
SESAME SEEDS AND PRODUCTS THEREOF
SOYBEANS AND PRODUCTS THEREOF
SULPHUR DIOXIDE AND SULPHITES
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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