A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
![](images/branch020x14.gif) ![](images/blank20x14.gif) PRODUCT TYPE, USDA STANDARD REFERENCE
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0100 DAIRY AND EGG PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0200 SPICES AND HERBS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0300 BABY FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0400 FATS AND OILS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0500 POULTRY PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0800 BREAKFAST CEREALS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 0900 FRUITS AND FRUIT JUICES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1000 PORK PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1200 NUT AND SEED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1300 BEEF PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1400 BEVERAGES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1800 BAKED PRODUCTS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 1900 SWEETS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2000 CEREAL GRAINS AND PASTA (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2100 FAST FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 2500 SNACKS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3500 ETHNIC FOODS (USDA SR)
![](images/branch020x14.gif) ![](images/blank20x14.gif) ![](images/blank20x14.gif) 3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
![](images/branch020x14.gif) LIQUID
![](images/branch020x14.gif) PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
![](images/branch020x14.gif) PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
![](images/branch020x14.gif) SEMILIQUID
![](images/branch020x14.gif) SEMISOLID
![](images/branch020x14.gif) SOLID
![](images/branch020x14.gif) SUPPLEMENT FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) INGREDIENT PRESERVED BY IRRADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY ELECTRON ACCELERATOR RADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY IONIZING RADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY FORM
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY MATERIAL
![](images/branch020x14.gif) CONTAINER OR WRAPPING NOT KNOWN
![](images/branch020x14.gif) CONTAINER OR WRAPPING, OTHER
![](images/branch020x14.gif) NO CONTAINER OR WRAPPING USED
![](images/branch020x14.gif) SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) ![](images/branch020x14.gif) AMNESIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ANISAKIS INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHIMAEROID POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHLORINATED BIPHENYL
![](images/blank20x14.gif) ![](images/branch020x14.gif) CIGUATOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) CLUPEOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIARRHETIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIPHYLLOBOTHRIUM INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 1
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 10
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 2
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 3
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 4
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 5
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 6
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 7
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 8
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 9
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOALLYEINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOCRINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOHEPATOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) LEAD POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEMATODE INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEUROTOXIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) PARALYTIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) SCOMBROTOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) SODIUM TRIPOLYPHOSPHATE
![](images/blank20x14.gif) ![](images/branch020x14.gif) TETRODOTOXIC POISONING
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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