A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) ![](images/branch020x14.gif) CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ACID (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ACIDIFIER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ALKALI (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIBLEACHING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIBROWNING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTICAKING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIFOAMING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIMICROBIAL PRESERVATIVE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIMOULD AND ANTITROPE AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIOXIDANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIOXIDANT SYNERGIST (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTIOXIDANTS SOLUBILIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTISPATTERING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ANTITROPE AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BINDER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BLEACHING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BODYING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BUFFERING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BULKING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CARBONATING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CARRIER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CARRIER SOLVENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CHEWING GUM BASE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CLARIFYING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CLOUD PRODUCING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) COLLOIDAL STABILIZERS (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOUR ADJUNCT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOUR FIXATIVE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOUR RETENTION AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOUR STABILIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CONTAMINANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DECOLOURIZING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DEFOAMING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DENSITY ADJUSTING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DIETARY SUPPLEMENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DISPERSING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DOUGH CONDITIONER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DRYING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) DUSTING POWDER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EMULSIFIER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EMULSION STABILIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ENZYME PREPARATION (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EXTRACTION SOLVENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FILLER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FILTERING AID (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FIRMING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVOUR ADJUNCT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVOUR ENHANCER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVOURING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVOURS SOLUBILIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FLOUR TREATMENT AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FOAMING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD COLOUR (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD PRESERVATIVE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FORMULATION AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FORMULATION AID (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FREEZANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FUMIGANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FUNGICIDAL PRESERVATIVE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FUNGISTATIC AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) GELLING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) HUMECTANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) LEAVENING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) LIQUID FREEZANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MOISTURE RETAINING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) NEUTRALIZING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTRIENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ODOUR REMOVING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) OXIDIZING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) PACKING GAS (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) PROPELLANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) RELEASE AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) RESIDUE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SALT SUBSTITUTE (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SEALING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SEASONING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SEQUESTRANT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) STABILIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SUSPENDING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SWEETENING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) TABLETING AID (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) TASTE REMOVING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) TEXTURIZER (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) THICKENING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) WETTING AGENT (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) YEAST FOOD (CODEX)
![](images/branch020x14.gif) ![](images/branch020x14.gif) FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) ![](images/branch020x14.gif) CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
![](images/branch020x14.gif) ![](images/branch020x14.gif) CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
![](images/branch020x14.gif) ![](images/branch020x14.gif) EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROCODE 2 FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROFIR FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) BEVERAGE (NON-MILK) (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) EGG OR EGG PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FAT OR OIL (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FRUIT OR FRUIT PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) GRAIN OR GRAIN PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MEAT OR MEAT PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) CHEESE (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FERMENTED MILK PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) FROZEN DAIRY DESSERT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) IMMITATION MILK PRODUCTS (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) MISCELLANEOUS FOOD PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) NUT, SEED OR KERNEL (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SEAFOOD OR RELATED PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) SUGAR OR SUGAR PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) VEGETABLE OR VEGETABLE PRODUCT (EUROFIR)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROPEAN FOOD GROUPS (EFG)
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
B. FOOD SOURCE
![](images/branch020x14.gif) ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
![](images/branch020x14.gif) ANIMAL USED AS FOOD SOURCE
![](images/branch020x14.gif) CHEMICAL FOOD SOURCE
![](images/branch020x14.gif) FOOD SOURCE NOT KNOWN
![](images/branch020x14.gif) LIQUID AS FOOD SOURCE
![](images/branch020x14.gif) PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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