A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)
03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)
09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)
10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)
14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)
18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)
22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)
26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)
29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)
29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)
30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)
31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)
32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)
32620 - DRINKING WATER (EFSA FOODEX2)
32770 - WATER BASED BEVERAGES (EFSA FOODEX2)
33260 - BEVERAGES CONCENTRATES (EFSA FOODEX2)
33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)
34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)
37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)
37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)
38450 - COMPOSITE DISHES (EFSA FOODEX2)
40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)
41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)
44610 - OTHER INGREDIENTS (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
ACRONYCHIA
ALPINE LADY'S MANTLE
ANGELICA
APONOGETON
ARROWGRASS
ATALAYA
BARBADOS ALOE
BEEBALM
BETEL
BETEL NUT PALM
BILLABONG TREE
BLESSED THISTLE
BLUEFLAG
BLUMEA
BORAGE
BOTTLETREE
BUCHU
BURNET-SAXIFRAGE
BUSHWEED
CARTONEMA
CAYRATIA
CHAFF FLOWER
CHEESEWOOD
CINCHONA
CLARY SAGE
CLUBMOSS
COMMON FUMITORY
COMMON HEDGENETTLE
COMMON SPEEDWELL
COMMON TOADFLAX
CONDURANGO
COSTUS
CRANESBILL
CURCULIGO
CYMBONOTUS
DICHAPETALUM
DOWNY HEMP-NETTLE
DYER'S BROOM
ELATOSTEMA
EREMOPHILA
EUROPEAN CENTAURY
EUROPEAN GOLDENROD
EXOCARPOS
EYEBRIGHT
FELWORT
FEVERFEW
FILED HORSETAIL
FLAX LILY
FORKING LARKSPUR
GLORYBOWER
GOAT'S-RUE
GOLDEN SHOWER TREE
GRASSTREE
GREATER BURNET-SAXIFRAGE
GREATER PLANTAIN
GREVILLEA
GROUND IVY
HAIRY RUPTUREWORT
HEATHER
HELIOTROPE
HERB BENNET
HOARY BASIL
HOLLYHOCK
HORSE-CHESTNUT
HORSFIELDIA
INDIGOBERRY
IRONWORT
JIAOGULAN
JOHNNY-JUMP-UP
KAPOK TREE
LADY'S MANTLE
LEICHHARDT TREE
LEMON SAVORY
LIGNUM-VITAE
LOCUST TREE
MEADOWSWEET
MELODINUS
MIRACLE FRUIT
MOLDAVIAN DRAGONHEAD
MULLEIN
MUSKMALLOW
NORTHERN BEANTREE
NUTBUSH
OMPHALEA
PALOVERDE
PEONY
PINK TRUMPET-TREE
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
POINCIANA
PRICKLY POPPY
PROSTRATE KNOTWEED
PURPLE CONEFLOWER
PUSSYTOES
QUANDONG
RATANY
RED SANDALWOOD
RHODAMNIA
RHYNCHARRHENA
ROCKROSE
ROSEROOT STONECROP
SALTBUSH
SALVATION JANE
SANDALWOOD
SANDY EVERLASTING
SENECA SNAKEROOT
SILVERWEED
SMOOTH RUPTUREWORT
SOAPBARK
SPIDERLING
STAR GRASS
STINGING TREE
SWALLOW WORT
SWEET-TEA
TASSELFLOWER
TEA TREE
TERMINALIA
TOBACCO ROOT
TORMENTIL
TRIANTHEMA
TWINTIP
TYLOPHORA
TYPHONIUM
WILCANNIA LILY
WITCH-HAZEL
YARROW
YELLOW BEDSTRAW
YELLOW GENTIAN
YELLOW SAGE
YLANG-YLANG
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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