A. PRODUCT TYPE
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
FOOD SUPLLEMENTS, VITAMIN SUBSTANCES (EC)
FOOD SUPPLEMENTS, MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
ACRONYCHIA
ALPINE LADY'S MANTLE
ANGELICA
APONOGETON
ARROWGRASS
ATALAYA
BARBADOS ALOE
BEEBALM
BETEL
BETEL NUT PALM
BILLABONG TREE
BLESSED THISTLE
BLUEFLAG
BLUMEA
BORAGE
BOTTLETREE
BUCHU
BURNET-SAXIFRAGE
BUSHWEED
CARTONEMA
CAYRATIA
CHAFF FLOWER
CHEESEWOOD
CINCHONA
CLARY SAGE
CLUBMOSS
COMMON FUMITORY
COMMON HEDGENETTLE
COMMON SPEEDWELL
COMMON TOADFLAX
CONDURANGO
COSTUS
CRANESBILL
CURCULIGO
CYMBONOTUS
DICHAPETALUM
DOWNY HEMP-NETTLE
DYER'S BROOM
ELATOSTEMA
EREMOPHILA
EUROPEAN CENTAURY
EUROPEAN GOLDENROD
EXOCARPOS
EYEBRIGHT
FELWORT
FEVERFEW
FILED HORSETAIL
FLAX LILY
FORKING LARKSPUR
GLORYBOWER
GOAT'S-RUE
GOLDEN SHOWER TREE
GRASSTREE
GREATER BURNET-SAXIFRAGE
GREATER PLANTAIN
GREVILLEA
GROUND IVY
HAIRY RUPTUREWORT
HEATHER
HELIOTROPE
HERB BENNET
HOARY BASIL
HOLLYHOCK
HORSE-CHESTNUT
HORSFIELDIA
INDIGOBERRY
IRONWORT
JIAOGULAN
JOHNNY-JUMP-UP
KAPOK TREE
LADY'S MANTLE
LEICHHARDT TREE
LEMON SAVORY
LIGNUM-VITAE
LOCUST TREE
MEADOWSWEET
MELODINUS
MIRACLE FRUIT
MOLDAVIAN DRAGONHEAD
MULLEIN
MUSKMALLOW
NORTHERN BEANTREE
NUTBUSH
OMPHALEA
PALOVERDE
PEONY
PINK TRUMPET-TREE
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
POINCIANA
PRICKLY POPPY
PROSTRATE KNOTWEED
PURPLE CONEFLOWER
PUSSYTOES
QUANDONG
RATANY
RED SANDALWOOD
RHODAMNIA
RHYNCHARRHENA
ROCKROSE
ROSEROOT STONECROP
SALTBUSH
SALVATION JANE
SANDALWOOD
SANDY EVERLASTING
SENECA SNAKEROOT
SILVERWEED
SMOOTH RUPTUREWORT
SOAPBARK
SPIDERLING
STAR GRASS
STINGING TREE
SWALLOW WORT
SWEET-TEA
TASSELFLOWER
TEA TREE
TERMINALIA
TOBACCO ROOT
TORMENTIL
TRIANTHEMA
TWINTIP
TYLOPHORA
TYPHONIUM
WILCANNIA LILY
WITCH-HAZEL
YARROW
YELLOW BEDSTRAW
YELLOW GENTIAN
YELLOW SAGE
YLANG-YLANG
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
BARBADOS ALOE
BISHOP'S HAT SPECIES
BLESSED MILKTHISTLE
BOLDO
BORAGE
CAPE ALOE
CHAMOMILE
CHASTE TREE
CHINESE BOX THORN
DEVIL'S-CLAW
FLEAWORT
GARDEN VALERIAN
GINKGO
GINSENG
INDIAN FRANKINCENSE
JAVA-BEAN
LEMON
PERFORATE ST. JOHN'S-WORT
SAW PALMETTO
SOUR ORANGE
SOYBEAN
TEA
TRUE SENNA
WOLFBERRY
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
AFRAMOMUM
AJOWAN
ALLSPICE
ANGELICA
ANGOSTURA (TREE)
ANISE
ANISEED MYRTLE
ASAFETIDA
AZTEC SWEETHERB
BALM, LEMON
BASIL, BUSH
BASIL, HOLY
BASIL, SWEET
BAY
BEEFSTEAK PLANT
BITTERSWEET, EUROPEAN
BORAGE
BURNET
BURNING-BUSH
CACAO
CALAMUS
CANDLENUT
CAPERBUSH
CARAWAY
CARDAMOM
CAROB BEAN
CATNIP
CELERY
CHAMELEON-PLANT
CHAMOMILE
CHAPARRAL
CHERVIL
CHIVES
CINNAMON
CLOVE
COCA
COCKLEBUR
COFFEE OR TEA
COLA
COLTSFOOT
COPPER LAUREL
CORIANDER
CORNFLOWER
CUBEB
CUMIN
CUMIN, BLACK
CUPUAÇU
CURRYLEAF
DAMIANA
DEVIL'S CLAW
DILL
ELECAMPANE
EUCALYPTUS
EVENING PRIMROSE
FENNEL
FENUGREEK
GALANGAL
GARLIC
GINGER
GINSENG
GREAT PIGNUT
HEDGE MUSTARD
HONEYBUSH
HOPS
HOREHOUND
HORSERADISH
HYSSOP
INDIAN LONG PEPPER
JASMINE
JUNIPER
KAFFIR LIME
LAVENDER
LEMON GRASS
LEMON MYRTLE
LESSER CALAMINT
LICORICE
LINDEN
LOVAGE
MARIGOLD
MARJORAM, POT
MARJORAM, SWEET
MATE
MEXICAN TEA
MINT
MISTLETOE
MUSTARD
MYRTLE
NATIVE GINGER
NEVADA JOINTFIR
NUTMEG
OREGANO
OREGANO, MEXICAN
OREGANO, SYRIAN
PARSLEY
PEPPER LEAVES
PEPPER, BLACK OR WHITE
PEPPER, GREEN OR RED
PEPPERTREE
POPPY
POT MARIGOLD
PRICKLY ASH
QUEENSLAND NUTMEG
RAMSONS
RANDHUNI
RED GINGER
RICE PADDY HERB
ROOIBOS
ROSE
ROSEMARY
RUE
SAFFRON
SAGE
SANTOLINA
SARSAPARILLA
SASSAFRAS
SAVORY
SCHISANDRA
SENNA
SPANISH THYME
SPIRITWEED
STAR ANISE
SUMAC
SWEET CICELY
SWEET CLOVER
SWEET OSMANTHUS
SWEET VIOLET
TANSY
TARRAGON
TEALEAF WILLOW
TEMULAWAK
THYME
TONKA BEAN
TUMBLE MUSTARD
TURMERIC
VANILLA
VERBENA
VIETNAMESE CORIANDER
WASABI
WEST AFRICAN PEPPER
WHITE GINGER
WINTER CRESS
WINTERGREEN
WOODRUFF
WORMWOOD
ZEDOARY
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY MICRO-FILTRATION
PRESERVED BY ULTRA-FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FOOD CONTENT RANGE (EUROCODE2)
FOOD CONTENT RANGE, OTHER
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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