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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCH0111
Descriptor    H. TREATMENT APPLIED
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.
 
Showing 61 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21

PRODUCT TYPE, USDA STANDARD REFERENCE

0100 DAIRY AND EGG PRODUCTS (USDA SR)

0200 SPICES AND HERBS (USDA SR)

0300 BABY FOODS (USDA SR)

0400 FATS AND OILS (USDA SR)

0500 POULTRY PRODUCTS (USDA SR)

0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)

0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)

0800 BREAKFAST CEREALS (USDA SR)

0900 FRUITS AND FRUIT JUICES (USDA SR)

1000 PORK PRODUCTS (USDA SR)

1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)

1200 NUT AND SEED PRODUCTS (USDA SR)

1300 BEEF PRODUCTS (USDA SR)

1400 BEVERAGES (USDA SR)

1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)

1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)

1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)

1800 BAKED PRODUCTS (USDA SR)

1900 SWEETS (USDA SR)

2000 CEREAL GRAINS AND PASTA (USDA SR)

2100 FAST FOODS (USDA SR)

2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)

2500 SNACKS (USDA SR)

3500 ETHNIC FOODS (USDA SR)

3600 RESTAURANT FOODS (USDA SR)

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.