LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

H0111

Descriptor

H. TREATMENT APPLIED

Scope note

This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

Description


Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.

A. PRODUCT TYPE

DIETARY SUPPLEMENT

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

BAKERY WARES (CIAA)

BEVERAGES (CIAA)

CEREALS AND CEREAL PRODUCTS (CIAA)

CONFECTIONARY (CIAA)

DAIRY PRODUCTS (CIAA)

EDIBLE ICES (CIAA)

EGG AND EGG PRODUCTS (CIAA)

FATS AND OILS (CIAA)

FISH AND FISH PRODUCTS (CIAA)

FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)

FRUITS AND VEGETABLES (CIAA)

MEAT AND MEAT PRODUCTS (CIAA)

OTHER FOODS (CIAA)

READY-TO-EAT SAVORIES (CIAA)

SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)

SUGAR AND HONEY (CIAA)

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

CONTAINER OR WRAPPING BY FORM

CONTAINER OR WRAPPING BY MATERIAL

CONTAINER OR WRAPPING NOT KNOWN

CONTAINER OR WRAPPING, OTHER

NO CONTAINER OR WRAPPING USED

SEALING/CLOSING ELEMENT

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.