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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCH0111
Descriptor    H. TREATMENT APPLIED
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.
 
Showing 54 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES

BAKERY WARES (CIAA)

BEVERAGES (CIAA)

CEREALS AND CEREAL PRODUCTS (CIAA)

CONFECTIONARY (CIAA)

DAIRY PRODUCTS (CIAA)

EDIBLE ICES (CIAA)

EGG AND EGG PRODUCTS (CIAA)

FATS AND OILS (CIAA)

FISH AND FISH PRODUCTS (CIAA)

FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)

FRUITS AND VEGETABLES (CIAA)

MEAT AND MEAT PRODUCTS (CIAA)

OTHER FOODS (CIAA)

READY-TO-EAT SAVORIES (CIAA)

SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)

SUGAR AND HONEY (CIAA)

CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY

EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)

EUROCODE 2 FOOD CLASSIFICATION

EUROFIR FOOD CLASSIFICATION

EUROPEAN FOOD GROUPS (EFG)

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.