FTC | A0310 |
Descriptor | EXTRA HARD CHEESE (CODEX) |
Synonym(s) | cheese, extra hard (codex); grating cheese |
Scope note | |
Description | | Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978).
Examples include parmesan, pecorino, romano cheese. | |
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