A. PRODUCT TYPE
B. FOOD SOURCE
![](images/branch020x14.gif) ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
![](images/branch020x14.gif) ANIMAL USED AS FOOD SOURCE
![](images/branch020x14.gif) CHEMICAL FOOD SOURCE
![](images/branch020x14.gif) FOOD SOURCE NOT KNOWN
![](images/branch020x14.gif) LIQUID AS FOOD SOURCE
![](images/branch020x14.gif) PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
![](images/branch020x14.gif) EXTENT OF HEAT TREATMENT NOT KNOWN
![](images/branch020x14.gif) HEAT-TREATED
![](images/branch020x14.gif) ![](images/branch020x14.gif) FULLY HEAT-TREATED
![](images/branch020x14.gif) ![](images/branch020x14.gif) PARTIALLY HEAT-TREATED
![](images/branch020x14.gif) HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
![](images/branch020x14.gif) NOT HEAT-TREATED
G. COOKING METHOD
![](images/branch020x14.gif) COOKED BY DRY HEAT
![](images/branch020x14.gif) COOKED BY MICROWAVE
![](images/branch020x14.gif) COOKED BY MOIST HEAT
![](images/branch020x14.gif) COOKED WITH FAT OR OIL
![](images/branch020x14.gif) COOKING METHOD NOT APPLICABLE
![](images/branch020x14.gif) COOKING METHOD NOT KNOWN
![](images/branch020x14.gif) METHOD OF HEATING CONTAINER
![](images/branch020x14.gif) REHEATED
![](images/branch020x14.gif) SCALDED OR BLANCHED
H. TREATMENT APPLIED
![](images/branch020x14.gif) COMPONENT REMOVED
![](images/branch020x14.gif) COMPONENT SUBSTITUTED
![](images/branch020x14.gif) FOOD MODIFIED
![](images/branch020x14.gif) INGREDIENT ADDED
![](images/branch020x14.gif) NO TREATMENT APPLIED
![](images/branch020x14.gif) TREATMENT APPLIED NOT KNOWN
![](images/branch020x14.gif) WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
![](images/branch020x14.gif) NO PACKING MEDIUM USED
![](images/branch020x14.gif) PACKED IN EDIBLE MEDIUM
![](images/branch020x14.gif) PACKED IN GAS OTHER THAN AIR
![](images/branch020x14.gif) PACKED WITH AEROSOL PROPELLANT
![](images/branch020x14.gif) PACKING MEDIUM NOT KNOWN
![](images/branch020x14.gif) PACKING MEDIUM, OTHER
![](images/branch020x14.gif) VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) ARTIFICIAL INGREDIENT-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) COLOR-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) FLAVOR- OR TASTE-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) GENERAL LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "FREE" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "FRESH FROZEN" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "FRESH" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "HIGH" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "LESS" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "LIGHT" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "MORE" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "NATURALLY/NATURAL" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) "SOURCE OF" LABEL CLAIM
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) LABEL CLAIM IN FOOD NAME
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/branch020x14.gif) LABEL CLAIM SEPARATE FROM FOOD NAME
![](images/branch020x14.gif) ![](images/branch020x14.gif) HEALTH-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) NO DIETARY CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTRITION-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) ORGANIC FOOD CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) OTHER INGREDIENT- OR CONSTITUENT-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) OTHER SPECIAL CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVATIVE-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) PROCESSING-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) RELIGION- OR CUSTOMS-RELATED CLAIM OR USE
![](images/branch020x14.gif) ![](images/branch020x14.gif) SWEETENER-RELATED CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) ![](images/branch020x14.gif) CARROT AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CELERY AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) COCOA AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORIANDER AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CRUSTACEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGGS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) FISH AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) LUPINE AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSCS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MUSTARD AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) PEANUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) POD FRUITS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SESAME SEEDS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SOYBEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SULPHUR DIOXIDE AND SULPHITES
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) ![](images/branch020x14.gif) FOOD CONTENT RANGE (EUROCODE2)
![](images/blank20x14.gif) ![](images/branch020x14.gif) FOOD CONTENT RANGE, OTHER
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) ![](images/branch020x14.gif) AMNESIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ANISAKIS INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHIMAEROID POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHLORINATED BIPHENYL
![](images/blank20x14.gif) ![](images/branch020x14.gif) CIGUATOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) CLUPEOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIARRHETIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIPHYLLOBOTHRIUM INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 1
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 10
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 2
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 3
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 4
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 5
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 6
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 7
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 8
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 9
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOALLYEINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOCRINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOHEPATOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) LEAD POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEMATODE INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEUROTOXIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) PARALYTIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) SCOMBROTOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) SODIUM TRIPOLYPHOSPHATE
![](images/blank20x14.gif) ![](images/branch020x14.gif) TETRODOTOXIC POISONING
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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