FTC | A1037 |
Descriptor | 10000190 - CREAM/CREAM SUBSTITUTES (SHELF STABLE) (GS1 GPC) |
Scope note | Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. |
Description | | Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s | |
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