A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
ACID (CODEX)
ACIDIFIER (CODEX)
ALKALI (CODEX)
ANTIBLEACHING AGENT (CODEX)
ANTIBROWNING AGENT (CODEX)
ANTICAKING AGENT (CODEX)
ANTIFOAMING AGENT (CODEX)
ANTIMICROBIAL PRESERVATIVE (CODEX)
ANTIMOULD AND ANTITROPE AGENT (CODEX)
ANTIOXIDANT (CODEX)
ANTIOXIDANT SYNERGIST (CODEX)
ANTIOXIDANTS SOLUBILIZER (CODEX)
ANTISPATTERING AGENT (CODEX)
ANTITROPE AGENT (CODEX)
BINDER (CODEX)
BLEACHING AGENT (CODEX)
BODYING AGENT (CODEX)
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
BUFFERING AGENT (CODEX)
BULKING AGENT (CODEX)
CARBONATING AGENT (CODEX)
CARRIER (CODEX)
CARRIER SOLVENT (CODEX)
CHEWING GUM BASE (CODEX)
CLARIFYING AGENT (CODEX)
CLOUD PRODUCING AGENT (CODEX)
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
COLLOIDAL STABILIZERS (CODEX)
COLOUR ADJUNCT (CODEX)
COLOUR FIXATIVE (CODEX)
COLOUR RETENTION AGENT (CODEX)
COLOUR STABILIZER (CODEX)
CONTAMINANT (CODEX)
DECOLOURIZING AGENT (CODEX)
DEFOAMING AGENT (CODEX)
DENSITY ADJUSTING AGENT (CODEX)
DIETARY SUPPLEMENT (CODEX)
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
DISPERSING AGENT (CODEX)
DOUGH CONDITIONER (CODEX)
DRYING AGENT (CODEX)
DUSTING POWDER (CODEX)
EMULSIFIER (CODEX)
EMULSION STABILIZER (CODEX)
ENZYME PREPARATION (CODEX)
EXTRACTION SOLVENT (CODEX)
FILLER (CODEX)
FILTERING AID (CODEX)
FIRMING AGENT (CODEX)
FLAVOUR ADJUNCT (CODEX)
FLAVOUR ENHANCER (CODEX)
FLAVOURING AGENT (CODEX)
FLAVOURS SOLUBILIZER (CODEX)
FLOUR TREATMENT AGENT (CODEX)
FOAMING AGENT (CODEX)
FOOD COLOUR (CODEX)
FOOD PRESERVATIVE (CODEX)
FORMULATION AGENT (CODEX)
FORMULATION AID (CODEX)
FREEZANT (CODEX)
FUMIGANT (CODEX)
FUNGICIDAL PRESERVATIVE (CODEX)
FUNGISTATIC AGENT (CODEX)
GELLING AGENT (CODEX)
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
HUMECTANT (CODEX)
LEAVENING AGENT (CODEX)
LIQUID FREEZANT (CODEX)
MOISTURE RETAINING AGENT (CODEX)
NEUTRALIZING AGENT (CODEX)
NUTRIENT (CODEX)
ODOUR REMOVING AGENT (CODEX)
OXIDIZING AGENT (CODEX)
PACKING GAS (CODEX)
PROPELLANT (CODEX)
RELEASE AGENT (CODEX)
RESIDUE (CODEX)
SALT SUBSTITUTE (CODEX)
SEALING AGENT (CODEX)
SEASONING AGENT (CODEX)
SEQUESTRANT (CODEX)
STABILIZER (CODEX)
SUSPENDING AGENT (CODEX)
SWEETENING AGENT (CODEX)
TABLETING AID (CODEX)
TASTE REMOVING AGENT (CODEX)
TEXTURIZER (CODEX)
THICKENING AGENT (CODEX)
WETTING AGENT (CODEX)
YEAST FOOD (CODEX)
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
BAKERY WARES (CIAA)
BEVERAGES (CIAA)
CEREALS AND CEREAL PRODUCTS (CIAA)
CONFECTIONARY (CIAA)
DAIRY PRODUCTS (CIAA)
EDIBLE ICES (CIAA)
EGG AND EGG PRODUCTS (CIAA)
FATS AND OILS (CIAA)
FISH AND FISH PRODUCTS (CIAA)
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)
FRUITS AND VEGETABLES (CIAA)
MEAT AND MEAT PRODUCTS (CIAA)
OTHER FOODS (CIAA)
READY-TO-EAT SAVORIES (CIAA)
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)
SUGAR AND HONEY (CIAA)
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)
03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)
09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)
10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)
14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)
18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)
22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)
26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)
29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)
29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)
30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)
31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)
32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)
33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)
34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)
37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)
37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)
38450 - COMPOSITE DISHES (EFSA FOODEX2)
40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)
41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)
44610 - OTHER INGREDIENTS (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
DEHYDRATED OR DRIED
PRESERVED BY ADDING SUGAR
PRESERVED BY SALTING
PRESERVED BY SMOKING
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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