Description | Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny. [Source: Wikipedia] | | |
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