FTC | B4343 |
Descriptor | VIETNAMESE CORIANDER |
Synonym(s) | cambodian mint; hot mint; persicaria odorata; vietnamese cilantro; vietnamese mint; vietnamese mint palm |
Scope note | |
Taxon Info | |
Description | Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.
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