Description | Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica]
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