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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCZ0005
Descriptor    Z. ADJUNCT CHARACTERISTICS OF FOOD
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Additional groups of descriptors of a miscellaneous nature. [FDA CFSAN 1995]
 
Showing 58 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD ADDITIVE

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

ALCOHOL

HUMAN AS MILK SOURCE

WATER

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

NO PRESERVATION METHOD USED

PRESERVATION METHOD NOT KNOWN

PRESERVED BY ADDING SPICES OR EXTRACTS

PRESERVED BY CHEMICALS

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY CHILLING

PRESERVED BY FREEZING

PRESERVED BY SOUS VIDE

PRESERVED BY FERMENTATION

PRESERVED BY FILTRATION

PRESERVED BY HEAT TREATMENT

PRESERVED BY IRRADIATION

PRESERVED BY OTHER METHOD

PRESERVED BY REDUCING WATER ACTIVITY

DEHYDRATED OR DRIED

PRESERVED BY ADDING SUGAR

PRESERVED BY SALTING

PRESERVED BY SMOKING

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

FORMULATED MIX

HACCP GUIDE

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

STATUS OF FOOD NAME




 News
Swedish Food Composition Database

2021-05-18
A new version of the Swedish Food Composition Database released by the National Food Administration, see Livsmedeldatabasen.
 
FoodData Central
October 2020 release.

2020-10-31
A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.
 
The French Ciqual 2020 table is online

2020-07-07
With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.
 
First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.