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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCP0213
Descriptor    FOOD ALLERGEN LABELLING
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Showing 59 terms
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A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

ACID REDUCED

ALCOHOL REMOVED

ALKALOID OR PURINE REMOVED

CARBOHYDRATE REMOVED

DEBITTERED

DEMINERALIZED

FAT REMOVED

PROTEIN REMOVED

RIND REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

CARROT AND PRODUCTS THEREOF

CELERY AND PRODUCTS THEREOF

CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF

COCOA AND PRODUCTS THEREOF

CORIANDER AND PRODUCTS THEREOF

CORN AND PRODUCTS THEREOF

CRUSTACEANS AND PRODUCTS THEREOF

EGGS AND PRODUCTS THEREOF

FISH AND PRODUCTS THEREOF

LUPINE AND PRODUCTS THEREOF

MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)

MOLLUSCS AND PRODUCTS THEREOF

MUSTARD AND PRODUCTS THEREOF

NUTS AND PRODUCTS THEREOF

PEANUTS AND PRODUCTS THEREOF

POD FRUITS AND PRODUCTS THEREOF

SESAME SEEDS AND PRODUCTS THEREOF

SOYBEANS AND PRODUCTS THEREOF

SULPHUR DIOXIDE AND SULPHITES

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.
 
7th edition of the Belgian food composition table.

2022-10-04
New version of the Belgian printed food composition table. For more information, see the EuroFIR website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
Version 6.4 of the Swiss food composition database.

2022-08-01
The updated Swiss Food Composition Database includes new data from analyses of minerals and vitamins carried out in Switzerland, see the FSVO website.