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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCJ0153
Descriptor    PRESERVED BY ADDING SPICES OR EXTRACTS
Scope note 
Description 
Preserved by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes.
 



 News
New version of the Svedish Food Composition Database

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The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
 
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