| FTC | J0148 |
| Descriptor | ULTRA PASTEURIZED (UP) BY HEAT |
| Scope note | |
| Description | | | When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions. | |
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LanguaL™
A. PRODUCT TYPE
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
ULTRA PASTEURIZED (UP) BY HEAT
