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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCH0259
Descriptor    REHYDRATED
Synonym(s)made from concentrate; moistened; previously concentrated; reconstituted to liquid; soaked 
Scope noteUsed for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*. 



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The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.
 
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New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.