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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCH0138
Descriptor    WATER REMOVED
Scope noteUsed for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated. 



 News
Danish Food Composition Database updated.

2025-06-01
The Danish Food Composition Database, verion 5.4 (2025-05-31) available fron National Food Institute, Technical University of Denmark.
 
Estonian FCDB updated.

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Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.
 
14th International Food Data Conference.

2025-01-01
The conference will take place from 1 to 3 September 2025 at FAO Headquarters, Rome, Italy. For more information, see the IFDC website.
 
New Zealand Food Composition Data 2024.

2024-10-01
Latest NZFCD products (FOODfiles™, Online Search and the data manual) published the 30th August 2024, see the NZFCD website.