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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCG0004
Descriptor    COOKED BY DRY HEAT
Synonym(s)dry cooked 
Scope note 
Description 
Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
 



 News
Swedish Food Composition Database update.

2025-11-04
New foods added and new data for Iodine in cream. For more information, see the Swedish Food Composition Database.
 
Swiss food composition database ver. 7.0

2025-07-17
Updates include new data on polyunsaturated fatty acids (linoleic, alpha-linolenic, EPA, and DHA) as well as results for vitamins and minerals in meat substitutes, dairy products, and breakfast cereals, see the Swiss food composition database.
 
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.