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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB4218
Descriptor    MYRTLE-LEAF ORANGE
Synonym(s)citrus myrtifolia 
Scope note 
Taxon Info 
Scientific family    Rutaceae  [ITIS TSN 28848] 
Scientific name(s)   Citrus myrtifolia Raf.  [GRIN-Global Nomen 10756] 
 Citrus myrtifolia Raf.  [DPNL 2003] 
Description 
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, chinotto. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia]  



 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.