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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB4190
Descriptor    JAVA-BEAN
Synonym(s)senna obtusifolia 
Scope note 
Taxon Info 
Scientific family    Fabaceae  [ITIS TSN 500059] 
Scientific name(s)   Senna obtusifolia (L.) Irwin & Barneby  [ITIS TSN 505165] 
 Senna obtusifolia (L.) H. S. Irwin & Barneby  [GRIN-Global Nomen 100044] 
 Senna obtusifolia (L.) Irwin & Barneby  [PLANTS Symbol ] 
Description 
Senna obtusifolia (Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia, Africa, and Oceania, and is considered a particularly serious weed in many places.
The green leaves of the plant are fermented to produce a high-protein food product called "kawal" which is eaten by many people in Sudan as a meat substitute.
The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee. [https://en.wikipedia.org/wiki/Senna_obtusifolia]
 



 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.