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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB4168
Descriptor    PLANT USED FOR DIETARY SUPPLEMENTS
Scope note 
Showing 69 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ALGAE

BACTERIA

FUNGUS

LICHEN

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

BARBADOS ALOE

BISHOP'S HAT SPECIES

BLESSED MILKTHISTLE

BOLDO

BORAGE

CAPE ALOE

CHAMOMILE

CHASTE TREE

CHINESE BOX THORN

DEVIL'S-CLAW

FLEAWORT

GARDEN VALERIAN

GINKGO

GINSENG

INDIAN FRANKINCENSE

JAVA-BEAN

LEMON

PERFORATE ST. JOHN'S-WORT

SAW PALMETTO

SOUR ORANGE

SOYBEAN

TEA

TRUE SENNA

WOLFBERRY

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH

ADJUNCT CHARACTERISTICS OF PLANTS

BIOTECHNOLOGICALLY DERIVED FOOD

FOOD CONTENT RANGE (EUROPE)

FORMULATED MIX

HACCP GUIDE

MATERIAL OF CONTACT PRIOR TO PACKAGING

PRESENCE OF CASING OR RIND

PRESENCE OF PACKING MEDIUM

PRODUCTION ENVIRONMENT

STATUS OF FOOD NAME




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.