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 A. PRODUCT TYPE
  DIETARY SUPPLEMENT
FOOD ADDITIVES
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
 ACID (CODEX)
ACIDIFIER (CODEX)
ALKALI (CODEX)
ANTIBLEACHING AGENT (CODEX)
ANTIBROWNING AGENT (CODEX)
ANTICAKING AGENT (CODEX)
ANTIFOAMING AGENT (CODEX)
ANTIMICROBIAL PRESERVATIVE (CODEX)
ANTIMOULD AND ANTITROPE AGENT (CODEX)
ANTIOXIDANT (CODEX)
ANTIOXIDANT SYNERGIST (CODEX)
ANTIOXIDANTS SOLUBILIZER (CODEX)
ANTISPATTERING AGENT (CODEX)
ANTITROPE AGENT (CODEX)
BINDER (CODEX)
BLEACHING AGENT (CODEX)
BODYING AGENT (CODEX)
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
BUFFERING AGENT (CODEX)
BULKING AGENT (CODEX)
CARBONATING AGENT (CODEX)
CARRIER (CODEX)
CARRIER SOLVENT (CODEX)
CHEWING GUM BASE (CODEX)
CLARIFYING AGENT (CODEX)
CLOUD PRODUCING AGENT (CODEX)
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
COLLOIDAL STABILIZERS (CODEX)
COLOUR ADJUNCT (CODEX)
COLOUR FIXATIVE (CODEX)
COLOUR RETENTION AGENT (CODEX)
COLOUR STABILIZER (CODEX)
CONTAMINANT (CODEX)
DECOLOURIZING AGENT (CODEX)
DEFOAMING AGENT (CODEX)
DENSITY ADJUSTING AGENT (CODEX)
DIETARY SUPPLEMENT (CODEX)
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
DISPERSING AGENT (CODEX)
DOUGH CONDITIONER (CODEX)
DRYING AGENT (CODEX)
DUSTING POWDER (CODEX)
EMULSIFIER (CODEX)
EMULSION STABILIZER (CODEX)
ENZYME PREPARATION (CODEX)
EXTRACTION SOLVENT (CODEX)
FILLER (CODEX)
FILTERING AID (CODEX)
FIRMING AGENT (CODEX)
FLAVOUR ADJUNCT (CODEX)
FLAVOUR ENHANCER (CODEX)
FLAVOURING AGENT (CODEX)
FLAVOURS SOLUBILIZER (CODEX)
FLOUR TREATMENT AGENT (CODEX)
FOAMING AGENT (CODEX)
FOOD COLOUR (CODEX)
FOOD PRESERVATIVE (CODEX)
FORMULATION AGENT (CODEX)
FORMULATION AID (CODEX)
FREEZANT (CODEX)
FUMIGANT (CODEX)
FUNGICIDAL PRESERVATIVE (CODEX)
FUNGISTATIC AGENT (CODEX)
GELLING AGENT (CODEX)
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
HUMECTANT (CODEX)
LEAVENING AGENT (CODEX)
LIQUID FREEZANT (CODEX)
MOISTURE RETAINING AGENT (CODEX)
NEUTRALIZING AGENT (CODEX)
NUTRIENT (CODEX)
ODOUR REMOVING AGENT (CODEX)
OXIDIZING AGENT (CODEX)
PACKING GAS (CODEX)
PROPELLANT (CODEX)
RELEASE AGENT (CODEX)
RESIDUE (CODEX)
SALT SUBSTITUTE (CODEX)
SEALING AGENT (CODEX)
SEASONING AGENT (CODEX)
SEQUESTRANT (CODEX)
STABILIZER (CODEX)
SUSPENDING AGENT (CODEX)
SWEETENING AGENT (CODEX)
TABLETING AID (CODEX)
TASTE REMOVING AGENT (CODEX)
TEXTURIZER (CODEX)
THICKENING AGENT (CODEX)
WETTING AGENT (CODEX)
 YEAST FOOD (CODEX)
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
 FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
ACRONYCHIA
ALPINE LADY'S MANTLE
ANGELICA
APONOGETON
ARROWGRASS
ATALAYA
BARBADOS ALOE
BEEBALM
BETEL
BETEL NUT PALM
BILLABONG TREE
BLESSED THISTLE
BLUEFLAG
BLUMEA
BORAGE
BOTTLETREE
BUCHU
BURNET-SAXIFRAGE
BUSHWEED
CARTONEMA
CAYRATIA
CHAFF FLOWER
CHEESEWOOD
CINCHONA
CLARY SAGE
CLUBMOSS
COMMON FUMITORY
COMMON HEDGENETTLE
COMMON SPEEDWELL
COMMON TOADFLAX
CONDURANGO
COSTUS
CRANESBILL
CURCULIGO
CYMBONOTUS
DICHAPETALUM
DOWNY HEMP-NETTLE
DYER'S BROOM
ELATOSTEMA
EREMOPHILA
EUROPEAN CENTAURY
EUROPEAN GOLDENROD
EXOCARPOS
EYEBRIGHT
FELWORT
FEVERFEW
FILED HORSETAIL
FLAX LILY
FORKING LARKSPUR
GLORYBOWER
GOAT'S-RUE
GOLDEN SHOWER TREE
GRASSTREE
GREATER BURNET-SAXIFRAGE
GREATER PLANTAIN
GREVILLEA
GROUND IVY
HAIRY RUPTUREWORT
HEATHER
HELIOTROPE
HERB BENNET
HOARY BASIL
HOLLYHOCK
HORSE-CHESTNUT
HORSFIELDIA
INDIGOBERRY
IRONWORT
JIAOGULAN
JOHNNY-JUMP-UP
KAPOK TREE
LADY'S MANTLE
LEICHHARDT TREE
LEMON SAVORY
LIGNUM-VITAE
LOCUST TREE
MEADOWSWEET
MELODINUS
MIRACLE FRUIT
MOLDAVIAN DRAGONHEAD
MULLEIN
MUSKMALLOW
NORTHERN BEANTREE
NUTBUSH
OMPHALEA
PALOVERDE
PEONY
PINK TRUMPET-TREE
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
POINCIANA
PRICKLY POPPY
PROSTRATE KNOTWEED
PURPLE CONEFLOWER
PUSSYTOES
QUANDONG
RATANY
RED SANDALWOOD
RHODAMNIA
RHYNCHARRHENA
ROCKROSE
ROSEROOT STONECROP
SALTBUSH
SALVATION JANE
SANDALWOOD
SANDY EVERLASTING
SENECA SNAKEROOT
SILVERWEED
SMOOTH RUPTUREWORT
SOAPBARK
SPIDERLING
STAR GRASS
STINGING TREE
SWALLOW WORT
SWEET-TEA
TASSELFLOWER
TEA TREE
TERMINALIA
TOBACCO ROOT
TORMENTIL
TRIANTHEMA
TWINTIP
TYLOPHORA
TYPHONIUM
WILCANNIA LILY
WITCH-HAZEL
YARROW
YELLOW BEDSTRAW
YELLOW GENTIAN
YELLOW SAGE
YLANG-YLANG
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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