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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB1530
Descriptor    KUMQUAT
Synonym(s)fortunella spp. 
Scope note 
Taxon Info 
Scientific family    Rutaceae  [ITIS TSN 28848] 
Scientific name(s)   Fortunella Swingle  [ITIS TSN 500284] 
 Fortunella Swingle  [PLANTS Symbol ] 
Description 
Kumquats (or cumquats in Australian English) (Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles the orange (Citrus sinensis), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat]  
 
© Anders Møller, DFI
Showing 82 terms
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A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ALGAE

BACTERIA

FUNGUS

LICHEN

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD ADDITIVE

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

BERRY

CACTUS

CITRUS FAMILY

CITROFORTUNELLA HYBRIDS

CITRON

CLEMENTINE

GRAPEFRUIT

KING ORANGE

KUMQUAT

OVAL KUMQUAT

ROUND KUMQUAT

LEMON

LIME (CITRUS)

MANDARIN ORANGE

MYRTLE-LEAF ORANGE

ORANGE

ORANGELO

PUMMELO

TANGELO

CORE OR POME FRUIT

MELON

PERSIMMON

RHUBARB

STONE FRUIT

TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

CITROFORTUNELLA HYBRIDS

CITRON

CLEMENTINE

GRAPEFRUIT

KING ORANGE

KUMQUAT

OVAL KUMQUAT

ROUND KUMQUAT

LEMON

LIME (CITRUS)

MANDARIN ORANGE

MYRTLE-LEAF ORANGE

ORANGE

ORANGELO

PUMMELO

TANGELO

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.