LanguaL™ - an international framework for food description

FTC

B1297

Descriptor

ANIMAL USED AS FOOD SOURCE

Scope note

For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*.

Description


Multicellular animal, e.g., fish, meat animal or poultry.

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

NO PRESERVATION METHOD USED

PRESERVATION METHOD NOT KNOWN

PRESERVED BY ADDING SPICES OR EXTRACTS

PRESERVED BY CHEMICALS

PRESERVED BY ADDING CHEMICALS

PRESERVED BY TREATMENT WITH CHEMICALS

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY FERMENTATION

PRESERVED BY FILTRATION

PRESERVED BY HEAT TREATMENT

PRESERVED BY IRRADIATION

PRESERVED BY OTHER METHOD

PRESERVED BY REDUCING WATER ACTIVITY

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

CONTAINER OR WRAPPING BY FORM

CONTAINER OR WRAPPING BY MATERIAL

CONTAINER OR WRAPPING NOT KNOWN

CONTAINER OR WRAPPING, OTHER

NO CONTAINER OR WRAPPING USED

SEALING/CLOSING ELEMENT

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12


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