Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB1294
Descriptor    CHIVES
Synonym(s)allium schoenoprasum; chive; wild chives 
Scope note 
Taxon Info 
Scientific family    Amaryllidaceae  [ITIS TSN 182703] 
Scientific name(s)   Allium schoenoprasum L.  [ITIS TSN 42636] 
 Allium schoenoprasum L.  [GRIN-Global Nomen 2369] 
 Allium schoenoprasum L.  [PLANTS Symbol ] 
 Allium schoenoprasum L.  [EuroFIR-NETTOX 2007 No. 12] 
 Allium schoenoprasum L.  [DPNL 2003] 
 Allium schoenoprasum L.  [NETTOX] 
  [Mansfeld taxid 85 ] 
Description 
Chives, scientific name Allium schoenoprasum, is an edible species of the Allium genus. Its close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. [https://en.wikipedia.org/wiki/Chives]  



 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.