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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB1276
Descriptor    TOMATO
Synonym(s)gold apple; love apple; lycopersicon esculentum; lycopersicon lycopersicum; solanum lycopersicum 
Scope note 
Taxon Info 
Scientific family    Solanaceae  [ITIS TSN 30411] 
Scientific name(s)   Lycopersicon esculentum var. esculentum P. Mill.  [ITIS TSN 529044] 
 Solanum lycopersicum L.  [ITIS TSN 521671] 
 Solanum lycopersicum L.  [GRIN-Global Nomen 101442] 
 Solanum lycopersicum L.  [PLANTS Symbol ] 
 Lycopersicon esculentum Mill.  [EuroFIR-NETTOX 2007 No. 172] 
 Lycopersicon esculentum Mill.  [DPNL 2003] 
  [Mansfeld taxid 6054 ] 
Description 
The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars
[Source: Wikipedia]		 
 
 
© Anders Møller, DFI
Showing 76 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

ALLIUM SPECIES

BRASSICA SPECIES

CITRUS FAMILY

COWPEA FAMILY

CUCURBITS

CUSTARD APPLE FAMILY

GOOSEFOOT FAMILY

KNOTWEED FAMILY

MALLOW FAMILY

MORNING-GLORY FAMILY

PINE FAMILY

SOLANACEAE

CESTRUM

GROUND CHERRY

LYCIUM

PEPPER, GREEN OR RED

SOLANUM

BITTERSWEET, EUROPEAN

BLACK NIGHTSHADE

BUSH TOMATO

EGGPLANT

NARANJILLA

PEPINO

POTATO

STICKY NIGHTSHADE

TOMATO

BEEFSTEAK TOMATO

COCKTAIL TOMATO

GLOBE TOMATO

MINIATURE TOMATO

PEAR TOMATO

PLUM TOMATO

TRIPLE SUCCOTASH

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

BEEFSTEAK TOMATO

COCKTAIL TOMATO

GLOBE TOMATO

MINIATURE TOMATO

PEAR TOMATO

PLUM TOMATO

TRIPLE SUCCOTASH

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




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First Albanian food composition tables (2022).

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First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
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