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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB1261
Descriptor    FUNGUS
Synonym(s)fungi; funguses 
Scope note 
Description 
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.[https://en.wikipedia.org/wiki/Fungus]  



 News
Swedish Food Composition Database update.

2025-11-04
New foods added and new data for Iodine in cream. For more information, see the Swedish Food Composition Database.
 
Swiss food composition database ver. 7.0

2025-07-17
Updates include new data on polyunsaturated fatty acids (linoleic, alpha-linolenic, EPA, and DHA) as well as results for vitamins and minerals in meat substitutes, dairy products, and breakfast cereals, see the Swiss food composition database.
 
Swedish Food Composition Database update.

2025-06-19
Updates include new data for dairy, fish and molluscs. For more information, see the Swedish Food Composition Database.
 
Estonian FCDB updated.

2025-06-01
Updates include new data on sprouts (mung bean, alfalfa, green lentil) and shoots (broccoli, sunflower), available in the public Estonian database.